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Orange flavoured Hot Chocolate Mix
A homemade Hot Chocolate Mix is a simple but delicious little Christmas gift. In the cookbook “Süße Geschenke aus der Küche: Leckereien backen und verpacken” I found not only nice recipes like a Hot...
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Orange Swirls
Of course I did not only make a variation of Martins recipe, I although baked the dough with the orginale Orangefilling. I used the same dough as for the Saffron Stars, again with reduced sugar...
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Curd Mousse
I liked to use second part of my oven roasted rhubarb in a delicious way, too. And when I saw the Curd-Mousse, that Micha made, I was instantly in love. Micha found the recipe on Verenas Blog...
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Colomba pasquale
When I baked the little Colombinas about five years ago I was already searching for the traditional paper mold for Colomba pasquale. But I had no luck finding one neither in the “real word” nor in...
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Orangeade
Simone from the S-Küche asked us to bring “refresments” for the 100. Blogevent in the Kochtopf. And even me, who prefer sparkling water as summer refreshment, likes sometimes a refreshing change. But...
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Panettone (pure Sourdough)
When I bake my Sourdough Pandoro with the special (not sour) sourdough called sweet starter last year I knew already that I would have to make my own Panettone recipe for the following christmas....
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Orange powder
Since quiet some time I want to make Orange powder, which Bushcook published at chefkoch.de. Before I tested the powder I tend to dry orange zest during the winter and grinded them in the mortar when...
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Bread baking for Beginners VI: Zuckerplatz (Sweet Bread)
Last weekeend I realized how near Eastern is when my mom told me on the phone about her plans of dyeing eggs with her kids at school. And so I changed my plans for the bread baking course and developed...
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Schiacciata di Pasqua
Sometimes you stumble over a recipe and then it catches you so much, that you change all your plans just to bake it. For me this happend when I read about the Schiacciata di Pasqua, the Tuscan Easter...
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Bitter Orange Curd
Two Kilogram of bitter oranges found their way into my kitchen last week. Not for making marmelade – there I prefer the sweet variant – but for making candid orange peel! But for making candid orange...
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Orangeade
Nearly always I prefer to drink water for refreshment, most of the time sparkling water, sometimes tap water (the tap water here has a very good quality). But when the temperature rise I sometime I...
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Pompe à l’huile
The Pompe à l’huile is a traditional french Pastry which is part of the “Les treize desserts”, the thirteen desserts served on Christmas. It is a very rich, sweet Bread and flavoured with orange...
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Spelt New Years Pretzel
Relaxed and in good company was our start into 2016. I hope, you landed good in the new year as well! For a late breakfast we always have the traditional new year pretzel and for this one I did...
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Marzipan Almond Stollen
Spelt is a favourite and so I was regulary asked if my Stollen can be baked with spelt flour, too. I answered “theoretically yes” and decided to bake a Stollen with spelt flour instead of wheat, too. I...
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Challah flavoured with Orange liquor
Zorra post here about a bread flavoured with amaretto. What a nice idea, but I do not have amaretto in my pantry but homemade orange liquor. First I thought about baking brioche with it but then I...
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